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What Is Chuk? Chuk is a traditional souring agent from Uttarakhand, made by slow-cooking and reducing the juice of hill lemons — small, intensely...

What Is Pahadi Rajma? Rajma — kidney beans — needs no introduction in Indian kitchens. But Pahadi Rajma, grown in the high-altitude villages of...

What Is Gahat Dal? Gahat Dal — called horse gram in English and kulthi in Hindi — is a small, reddish-brown pulse that grows...