Savor the rich, earthy flavor and deep red color of Kumaon Foods’ Pahadi Red Rice, naturally grown in the Himalayan foothills. This organic red rice is nutrient-packed and sun-dried to preserve its wholesome goodness.
Why Choose Kumaon Foods’ Pahadi Red Rice? 100% Chemical-Free Organic Cultivation No synthetic chemicals—grown using traditional Himalayan farming practices.
Sun-Dried & Unpolished Retains natural bran layers rich in fiber, antioxidants, and minerals.
High-Altitude Growth Harvested at elevations above 5000 ft, gaining unique nutritional qualities from mountain soil.
Health Benefits: High Fiber Content – Aids digestion and weight management Rich in Antioxidants – Protects cells and reduces inflammation Gluten-Free – Suitable for sensitive diets Contains Essential Minerals – Supports heart and bone health
How to Use: Cook as a wholesome everyday rice or festive dish Use in salads, pilafs, or traditional Kumaoni recipes Pair with dals, vegetables, or meat for balanced meals
No Chemical Fertilizers | Naturally Sun-Dried | Organic | Handpicked by Himalayan Women Farmers
Experience the Himalayan heritage with every grain of Kumaon Foods’ Pahadi Red Rice.
I recently tried red rice from kumaonfoods, and it was really good! The quality was impressive—each grain looked fresh and natural. When cooked, the rice had a nice texture, not too soft or mushy, and it tasted wholesome and flavorful. I cooked it for my baby and she loved it. The natural aroma it had made the meal even better. Overall, a great quality that I would definitely buy again and recommend to others.
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