Timur (Sichuan Pepper)

The Wild Spicy Flower of the Kumaoni Forests

Kumaon Foods’ Timur is a native, wild Szechuan pepper harvested from Himalayan forests. Known for its tingling aroma and citrusy heat, this forest spice awakens the palate and elevates every dish.

Why Choose Kumaon Foods’ Timur?
Wild-Harvested & Forest-Grown
Collected sustainably from Himalayan wild bushes, not farmed.

Naturally Dried & Untouched by Chemicals
Air-dried and unprocessed to preserve essential oils and flavor.

Rare Citrus-Pepper Flavor
A mouth-tingling blend of spice and lemony notes unique to the hills.

Handpicked by Tribal Foragers
Boosting income and preserving forest ecology.

Health Benefits of Timur:
Aids Digestion – Helps stimulate appetite and reduce bloating
Antibacterial & Anti-Inflammatory – Great for oral and gut health
Relieves Sinus Congestion – Traditionally used for colds
Supports Local Forest Livelihoods – Wild foraged, not cultivated

How to Use:
Add to chutneys, pickles, or Himalayan dishes
Use in soups or lentils for a sharp, herbal bite
Infuse in tea for sinus relief and warmth

Wild-Harvested | Naturally Spicy | Forest Produce | No Chemicals | Rare Pahadi Ingredient

Spice up your meals with the bold, citrusy kick of Kumaon Foods’ Timur.