Organic Gehat Dal | Kulath Dal (500g)

From the Misty Hills of Kumaon, Uttarakhand

Experience the wholesome nourishment of Kumaon Foods’ Gehat Dal—also known as Kulath Dal—grown naturally in the high-altitude regions of Uttarakhand. This ancient pulse has been a staple in Pahadi households for centuries and is celebrated for its earthy taste and powerful health benefits.

Why Choose Kumaon Foods’ Gehat Dal?

100% Naturally Grown
Cultivated without the use of chemicals or synthetic fertilizers using traditional Himalayan farming methods.

Sun-Dried & Hand-Cleaned
Naturally sun-dried and hand-cleaned by local women farmers to preserve nutrition and purity.

High-Altitude Farming
Grown at elevations over 5000 ft in pure mountain air, enhancing its protein and mineral content.

Health Benefits:

Supports Kidney Health – Traditionally used for detoxifying kidneys and urinary tract.
High in Plant Protein – A rich source of protein for vegetarians and fitness enthusiasts.
Helps Manage Weight – Known to promote metabolism and aid weight control.
Heart-Friendly – Rich in fiber, supports cholesterol control and heart health.

How to Use:

Make traditional Gahat ki Dal or Paratha
Use in soups or stews for a rustic Himalayan flavor
Add to salads for a protein boost

No Pesticides | Naturally Sun-Dried | Indigenous Seed | Woman-Harvested in Uttarakhand

Bring home the wisdom of the hills with Kumaon Foods’ authentic Gehat Dal.