Mandwa Atta – Organic Himalayan Millet Flour (500gm)

From the Traditional Farms of Kumaon, Uttarakhand

Mandwa Atta is a wholesome millet flour made from organic Himalayan Mandwa grains, stone-ground to preserve natural nutrition and texture. Gluten-free and rich in fiber, it’s a healthy alternative to wheat flour.

Why Choose Kumaon Foods’ Mandwa Atta?
100% Organic & Chemical-Free
Grown naturally using traditional mountain farming techniques without pesticides.

Stone-Ground for Authenticity
Retains fiber, protein, and natural nutrients for maximum health benefits.

Cultivated in High-Altitude Terraces
Freshly harvested and milled in the Kumaon region, preserving tradition and quality.

Health Benefits:
High in Fiber & Protein – Supports digestion and muscle health
Rich in Iron & Calcium – Promotes bone strength and blood health
Gluten-Free & Low Glycemic – Ideal for sensitive diets and blood sugar control

How to Use:
Make traditional mandwa rotis, pancakes, and porridges
Substitute for wheat flour in baking and snacks
Use in nutritious breakfast and snack recipes

No Chemical Fertilizers | Stone-Ground | Organic | Hand-Harvested by Himalayan Farmers

Enjoy wholesome Himalayan goodness with Kumaon Foods’ Mandwa Atta.