Bhatt Dal – Organic Himalayan Black Soybean

From the High-Altitude Terraces of Kumaon, Uttarakhand

Discover the ancient goodness of Kumaon Foods’ Bhatt Dal, an organic black soybean cultivated naturally in the cool, pristine mountain farms of Kumaon. Hand-harvested using traditional methods, this dal offers superior nutrition and authentic Himalayan flavor.

Why Choose Kumaon Foods’ Bhatt Dal?
100% Chemical-Free Cultivation
Grown without synthetic fertilizers or pesticides using organic compost and natural farming methods to protect soil and health.

Naturally Sun-Dried
Carefully sun-dried to preserve nutrients, flavor, and texture without any artificial processing.

Grown at High Altitude
Cultivated in clean Himalayan air at over 5000 ft altitude, producing rich, nutrient-dense pulses.

Health Benefits:
High in Plant-Based Protein – Supports muscle growth and repair
Rich in Antioxidants – Helps reduce inflammation and boosts immunity
Low Glycemic Index – Ideal for blood sugar management
Rich in Fiber – Supports digestion and heart health

How to Use:
Make traditional Himalayan Bhatt curry or dal
Use in soups, stews, or mixed dals for hearty meals
Add to salads or rice dishes for extra nutrition

No Chemical Fertilizers | Naturally Sun-Dried | Organic | Handpicked by Kumaoni Women Farmers

Bring the taste of tradition to your table with Kumaon Foods’ authentic Bhatt Dal.