Pahadi Rajma – Red Kidney Beans from Himalayan Terraces (500gm)

Wholesome, Creamy & Chemical-Free from Uttarakhand’s Hills

Kumaon Foods’ Pahadi Rajma is a premium variety of red kidney beans, organically grown in the cool, clean air of the Himalayan foothills. Known for their creamy texture and quick cooking time, they are a nutritious staple of Pahadi households.

Why Choose Kumaon Foods’ Pahadi Rajma?
100% Organic Cultivation
Naturally grown without pesticides or chemical inputs—just Himalayan rain and organic soil.

Sun-Dried & Handpicked
Sorted and dried naturally to preserve taste, texture, and nutrition.

Creamy, Quick-Cooking Variety
Cooks faster than plains rajma and delivers rich flavor without heaviness.

Sourced from High-Altitude Terraces
Grown by small farmers at 5000+ ft for purity and flavor.

Health Benefits of Pahadi Rajma:
High in Protein & Fiber – Great for vegetarian diets
Iron-Rich – Supports energy levels and immunity
Aids Digestion – Easy on the stomach, low fat
Low Glycemic Index – Suitable for sugar-conscious diets

How to Use:
Cook classic rajma chawal with a Pahadi twist
Add to salads and wraps for a protein boost
Use in soups, stews, and North Indian meals

Naturally Grown | Sun-Dried | Organic | High-Protein | Hand-Harvested from Himalayan Farms

Taste the difference of the mountains with Kumaon Foods’ Pahadi Rajma.