Jakhiya (Wild Mustard Seed) (100gm)

From the Untouched Forests of Kumaon, Uttarakhand

Jakhiya is a rare wild herb harvested sustainably from the Himalayan forests of Kumaon, prized for its unique smoky aroma and medicinal properties. Handpicked by local communities, it is a flavorful addition to traditional dishes.

Why Choose Kumaon Foods’ Jakhiya?
Wild-Harvested & Chemical-Free
Grown naturally in mountain forests without chemicals or artificial intervention.

Rich in Natural Oils & Antioxidants
Contains essential oils that promote health and add distinct flavor.

Sustainably Collected at High Altitudes
Supports Himalayan biodiversity and local livelihoods.

Health Benefits:
Aids Digestion & Reduces Inflammation
Antimicrobial & Immune Boosting Properties
Traditional Remedy for Respiratory Health

How to Use:
Use as a spice in dals, curries, and stir-fries
Add to pickles and chutneys for flavor enhancement
Brew as herbal tea for wellness benefits

Pure & Chemical-Free | Wild-Harvested | Handpicked by Himalayan Communities

Discover the Himalayan wild flavor with Kumaon Foods’ authentic Jakhiya.