Jakhiya is a rare wild herb harvested sustainably from the Himalayan forests of Kumaon, prized for its unique smoky aroma and medicinal properties. Handpicked by local communities, it is a flavorful addition to traditional dishes.
Why Choose Kumaon Foods’ Jakhiya? Wild-Harvested & Chemical-Free Grown naturally in mountain forests without chemicals or artificial intervention.
Rich in Natural Oils & Antioxidants Contains essential oils that promote health and add distinct flavor.
Sustainably Collected at High Altitudes Supports Himalayan biodiversity and local livelihoods.
Health Benefits: Aids Digestion & Reduces Inflammation Antimicrobial & Immune Boosting Properties Traditional Remedy for Respiratory Health
How to Use: Use as a spice in dals, curries, and stir-fries Add to pickles and chutneys for flavor enhancement Brew as herbal tea for wellness benefits
Pure & Chemical-Free | Wild-Harvested | Handpicked by Himalayan Communities
Discover the Himalayan wild flavor with Kumaon Foods’ authentic Jakhiya.
