Pahari Jhangora (Barnyard Millet)
Pure Himalayan Grain from Uttarakhand
Pahari Jhangora, also known as Barnyard Millet, is a traditional Himalayan grain sourced directly from certified organic farmers in Uttarakhand. Naturally cultivated at altitudes ranging from 400 to 2,100 metres, Jhangora has been a cherished part of the mountain diet for generations.
Light, nourishing, and easy to digest, Jhangora is naturally rich in dietary fibre, plant-based protein, essential minerals, and phosphorus. Its low glycemic index makes it a popular choice for those looking for wholesome, balanced grain options.
The de-husked grains are light brown and oval-shaped, with an appearance similar to quinoa. Traditionally enjoyed during Navratri fasting, Jhangora provides satisfying nourishment while remaining light on the stomach.
Why Choose Kumaon Foods Pahari Jhangora?
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🌿 Sourced from certified organic farmers of Uttarakhand
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🌾 Traditional Himalayan grain cultivated in the hills
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💪 Rich in easily digestible plant protein
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🌱 Naturally high in dietary fibre
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⚖️ Light and easy to digest
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📉 Naturally low glycemic index
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🦴 Contains essential minerals and phosphorus that support normal bone and teeth health
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⚡ Provides sustained nourishment and energy
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🍚 Versatile alternative to rice and other grains
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🌍 A climate-resilient and sustainable traditional crop
How to Use Jhangora
Jhangora is an incredibly versatile grain. It can be cooked much like rice or used in recipes traditionally made with semolina.
Enjoy it in:
How to Cook
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Rinse Jhangora thoroughly with clean water.
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Soak if desired for easier cooking.
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Cook with water according to your preferred texture.
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For added flavour, lightly dry-roast the grains before cooking.
Precautions & Storage
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Rinse thoroughly before cooking.
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Store in a cool, dry place away from moisture.
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Consume as part of a balanced diet.
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If you have specific dietary requirements or health concerns, consult a qualified healthcare professional.
From the Himalayan hills to your kitchen — Kumaon Foods brings you the authentic taste and tradition of Uttarakhand.