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  • Pahari Jhangora (Barnyard Millet) 500gm
pahadi Mandwa Atta
Mandwa Atta – Organic Himalayan Millet Flour (500gm)
Sale price Rs. 169.00
Regular price Rs. 300.00
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Pahari Jhangora (Barnyard Millet) 500gm Pahari Jhangora (Barnyard Millet) 500gm
Pahari Jhangora (Barnyard Millet) 500gm
Pahari Jhangora (Barnyard Millet) 500gm

KUMAON FOODS

Pahari Jhangora (Barnyard Millet) 500gm

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Regular price Rs. 199.00

Estimate delivery times: 3-7 days

Use code "WELCOME15" for discount 15% on your first order.

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Description

Pahari Jhangora (Barnyard Millet)

Pure Himalayan Grain from Uttarakhand

Pahari Jhangora, also known as Barnyard Millet, is a traditional Himalayan grain sourced directly from certified organic farmers in Uttarakhand. Naturally cultivated at altitudes ranging from 400 to 2,100 metres, Jhangora has been a cherished part of the mountain diet for generations.

Light, nourishing, and easy to digest, Jhangora is naturally rich in dietary fibre, plant-based protein, essential minerals, and phosphorus. Its low glycemic index makes it a popular choice for those looking for wholesome, balanced grain options.

The de-husked grains are light brown and oval-shaped, with an appearance similar to quinoa. Traditionally enjoyed during Navratri fasting, Jhangora provides satisfying nourishment while remaining light on the stomach.

Why Choose Kumaon Foods Pahari Jhangora?

  • 🌿 Sourced from certified organic farmers of Uttarakhand

  • 🌾 Traditional Himalayan grain cultivated in the hills

  • 💪 Rich in easily digestible plant protein

  • 🌱 Naturally high in dietary fibre

  • ⚖️ Light and easy to digest

  • 📉 Naturally low glycemic index

  • 🦴 Contains essential minerals and phosphorus that support normal bone and teeth health

  • ⚡ Provides sustained nourishment and energy

  • 🍚 Versatile alternative to rice and other grains

  • 🌍 A climate-resilient and sustainable traditional crop

How to Use Jhangora

Jhangora is an incredibly versatile grain. It can be cooked much like rice or used in recipes traditionally made with semolina.

Enjoy it in:

  • Traditional Jhangora ki Kheer

  • Jhangora ka Chencheda

  • Pulao and pilaf

  • Savoury bowls and meals

  • Porridge

  • Desserts

  • Fasting recipes during Navratri

How to Cook

  1. Rinse Jhangora thoroughly with clean water.

  2. Soak if desired for easier cooking.

  3. Cook with water according to your preferred texture.

  4. For added flavour, lightly dry-roast the grains before cooking.

Precautions & Storage

  • Rinse thoroughly before cooking.

  • Store in a cool, dry place away from moisture.

  • Consume as part of a balanced diet.

  • If you have specific dietary requirements or health concerns, consult a qualified healthcare professional.

From the Himalayan hills to your kitchen — Kumaon Foods brings you the authentic taste and tradition of Uttarakhand.

Shipping and Returns

  • We ship across India.
  • Orders are usually processed within 24–48 hours.
  • Delivery typically takes 3–7 business days depending on your location.
  • You will receive a tracking link once your order is shipped.

Return Policies

Due to the nature of food products, returns are accepted only if the product arrives damaged, defective, or incorrect.

Please contact us within 48 hours of delivery with photos of the product and packaging. Our team will review the request and arrange a replacement if applicable.

Pairs well with

Why Choose Kumaon Foods

  • Authentic Himalayan sourcing
  • Supporting local farmers
  • Natural and traditional products
  • Carefully packed for freshness
Pahari Jhangora (Barnyard Millet) 500gm Pahari Jhangora (Barnyard Millet) 500gm
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+91 7895164381
contact@kumaonfoods.com
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